Spring long weekends at Filippino: the Aeolian Islands around the table
Have you already booked your holidays for one of the two spring long weekends in the Aeolian Islands?
12 March, 2018
Imagine flowers, white houses and nights with the fragrances of an island. The beauty and the charm of the Aeolian Islands make you feel unique sensations. The undeniable protagonists of the Aeolian dishes are aromatic herbs and the fish to discover the Mediterranean flavours: oregano, basil, caper. Scorpionfish...