Swordfish roll-ups with sweet and sour figs - Ristorante Filippino Lipari
Ristorante a Lipari, Ristorante Isole Eolie, Cucina Eoliana, Ristorante Eoliano
1799
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Swordfish roll-ups with sweet and sour figs

Swordfish roll-ups with sweet and sour figs

Filippino proposes a delicious recipe with a beautiful decoration.
Discover how much it is easy to realise the swordfish roll-ups with sweet and sour figs!

Ingredients

6 fillets of smoked swordfish
4 white or black figs
6 tablespoons extra virgin olive oil
untreated lemon juice
untreated lemon peel

Preparation

Strecht out the slices of swordfish on a worktop. Peel the figs and cut them in 4 parts to put them over the slices of swordfish. Roll up and install everything on a tray.
Season with extra virgin olive oil, lemon juice and peel cut in julienne to give flavour and colour to the recipe.