The flavours of the island


The flavours of the island

Imagine flowers, white houses and nights with the fragrances of an island.

The beauty and the charm of the Aeolian Islands make you feel unique sensations.

The undeniable protagonists of the Aeolian dishes are aromatic herbs and the fish to discover the Mediterranean flavours: oregano, basil, caper.

Scorpionfish a ghiotta alla liparota with crostini (toasted bread); squid stuffed with egg, parsley, cheese, breadcrumbs, peas, celery and carrots in a julienne cut; spaghetti with cherry tomatoes and basil (a typical Aeolian dish).

Biscuits with almonds accompanied with a glass of Malvasia to enjoy in front of the sea under a starry sky.

Let yourself be charmed by the odours of the Aeolian Islands and choose the authenticity of the Mediterranean Sea. Discover the specialities proposed by the historic restaurant Filippino, situated Piazza del Municipio in Lipari.


Articoli correlati

Easter at the Aeolian Islands: the cuisine of the ... Have you already booked your Easter holidays at the Aeolian Islands? The long weekend of mid-April could be the opportunity to discover the Seven P...
A paradise of colors Imagine yourself enjoying a cocktail next to the sea and admiring a volcano from far away. Imagine yourself enjoying a cocktail next to the sea a...
Spring long weekends at Filippino: the Aeolian Isl...   Have you already booked your holidays for one of the two spring long weekends in the Aeolian Islands? The season has already started, t...