12 Mar The flavours of the island
Imagine flowers, white houses and nights with the fragrances of an island.
The beauty and the charm of the Aeolian Islands make you feel unique sensations.
The undeniable protagonists of the Aeolian dishes are aromatic herbs and the fish to discover the Mediterranean flavours: oregano, basil, caper.
Scorpionfish a ghiotta alla liparota with crostini (toasted bread); squid stuffed with egg, parsley, cheese, breadcrumbs, peas, celery and carrots in a julienne cut; spaghetti with cherry tomatoes and basil (a typical Aeolian dish).
Biscuits with almonds accompanied with a glass of Malvasia to enjoy in front of the sea under a starry sky.
Let yourself be charmed by the odours of the Aeolian Islands and choose the authenticity of the Mediterranean Sea. Discover the specialities proposed by the historic restaurant Filippino, situated Piazza del Municipio in Lipari.