THE AUTHENTICITY OF THE FLAVOURS OF THE MEDITERRANEAN SEA
Situated on the panoramic Piazza del Municipio in Lipari Town (near il Castello, a fortified citadel that houses several sites including the Aeolian Archaeological Museum), Filippino offers a rustic setting with a pleasant atmosphere. It perfectly interprets the excellence of the Aeolian flavour. This centenarian historic restaurant is nowadays modern and functional, it is composed of two rooms and a big air-conditioned terrace.
The period piece of furniture (dark massive wooden and soft colors) is sober and elegant with a fireplace.
The specialities are mainly linked to the sea (regional food), with dishes with fresh fish and raw materials of the island such as the vegetables and the oil, which enhance the flavour. Furthermore, the restaurant has an excellent wine cellar proposing more than 100 labels and more than 80 grappe (a grape-derived pomace brandy). It can welcome up to 250 people. A warm welcome and the customer satisfaction is part of our philosophy: today like at the beginning of the 20th century.
HISTORY
100 YEARS OF FLAVOURS IN THE AEOLIAN ISLANDS
The restaurant has opened in 1910 and it was managed by the famous Filippo Bernardi; it was called “Belvedere”, a modest trattoria proposing dishes made from fishes. With the boom of the Aeolian Islands after the war, the restaurant changed name and has become a gastronomic reference. The myth of the Aeolian Islands was born during the years of the neorealism (and movies such as “Vulcano” in 1950 with Anna Magnani and “Stromboli” with Ingrid Bergman and directed by Rossellini). The founders of the Republic often sat down in the tables of the restaurant: the Rosselli brothers, Basso, Parri as well as Edda Ciano. A legend says that the painter Monet left one of his paintings as a pledge of payment.
The fame of the restaurant has been growing during the second half of the 20th century, it asserts itself as the mainstay of the Mediterranean flavours. Today it is managed by the descendants of the famous Filippo Bernardi: Antonio, Lucio, Antonio jr. and Filippo. A rite always repeats with the ingredients of the tradition: welcoming, listening, customer satisfaction and quality.
ABOUT US
Bernardi Family
ANTONIO
His extensive professional experience in the restaurant industry helps Filippino every day. He is not only the manager but also the historic memory
LUCIO
His role is the emblem of the authentic flavours of the Mediterranean cuisine which go intelligently together with the stoves of Filippino
Latest News
Check out our latest news
June at Filippino: the Aeolian summer around the table
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The flavours of the island
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EVENTS AND RECEPTIONS
Do you want to organise your special event with us?
We offer a centenarian experience to create unique and exclusive events. This is the reason why more and more customers have chosen our high tasteful and quality standards to organise in detail their receptions
WHAT THEY SAY ABOUT US
Reviews of our customers
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Cena del 15 Agosto In un soggiorno a Lipari un passaggio dal Filippino non può mancare. Ristorante posto in prossimità della rocca su una ampia piazza. Siamo tornati dopo alcuni anni nel ricordo positivo della precedente esperienza. Ampio locale con ottimo servizio anche se un po’ troppo veloce per un ristorante di questo livello. Forse perché era ferragosto all’atto della prenotazione (fatta con giorni di anticipo) ci hanno proposto due turni 20:00 e 22:00.... continua 
Dan_Fusco8/23/2019
Top di Lipari Il top o comunque uno dei ristoranti top di Lipari...qualità eccellente, pesce freschissimo e personale assolutamente preparato anche a consigliarti il meglio...tappa sicura se si visita Lipari 
gasabb817/24/2019Molto buono Location da migliorare ma cibo ottimo. Servizio veloce e attento. Buona carta dei vini. Conto un po' salato. 
816marialetizias11/02/2019 - Buono Locale penso il più bello della zona
Il personale molto professionale e attento alle esigenze del cliente
Piatti buoni . Unico neo secondo chiaramente i miei gusti l’abbondanza di aglio
gianpaolor8766/02/2019Ottima location Rapporto qualità prezzo un Po elevato.
Personale, professionale ed educato.
Paul il cameriere polacco un gran signore ed un gran professionista attento al cliente.
Grazie per tutto.
Struttura cmq da consigliare.
Nuccio F9/24/2019Professionalità e cortesia fanno da contorno ad una cucina eccezionale. Da non perdere assolutamente.
Roberto Giraldo6/22/2019 -
Bellezza del posto. Poetanze eccellenti. Velocità del servizio. Preparazione ed eleganza del personale. Prezzo assolutamente nella media dei ristoranti dell'isola nonostante il livello superiore (gli altri hanno adeguato i prezzi a Filippino anche se non è giusto, ma d'estate si sa, tutti i prezzi aumentano). Giudizio eccellente
antonio petino8/14/2018Una certezza come sempre.....e da sempre!!! Ristorante fuori concorso per qualità, offerta, personale, e soprattutto le materie prime specialmente per quanto riguarda il pesce. Ottima offerta di cantina e dolci. UNA CERTEZZA SEMPRE e non paragonabile a nulla sull’isola di Lipari!!! 
ROBERTOG13797/14/2019Probably the most beautiful restaurant in the city.
We ate some fantastic fish.
The veranda overloking the square made us fell very happy
thomas jensen1/11/2019
